Catering Menu - On and Off-Site

Chef's selection of meats and gourmet cheeses

with accompanying sweet and savory items, spreads, fresh fruit, and baguette

Selection of assorted bite-size cubed and sliced

gourmet cheeses piled high on platters

and served with baguette

Assorted bite-size gourmet cheeses seasonal fruit

Assorted roasted seasonal vegetables and crudites

with house hummus

Cremini mushroom caps filled with herbs, green onions, cheeses, and topped with buttered breadcrumbs

Cucumber slices topped with smoked salmon, Icelandic caviar, and creamy house Rondelé cheese spread

Fresh mozzarella, Roma tomatoes, fresh basil and olive oil on house crostini with balsamic glaze

Young chèvre cheese with local honey and fresh seasonal berries on crostini

Our popular house marinated cheese, cubed and served on crostini

Baked Feta with spices and herbs, served with roasted olive medley on toasted pita

Avocado with seed medley, avocado with bacon and tomato, and avocado with cheese spread and garden vegetables all on pumpernickel toast

Roasted grapes with herbs top brie on toast with dark balsamic glaze

Pesto, marinara, ricotta cream (white pizza), fig jam, olive oil

Mozzarella, cheddar, goat, feta, parmesan, ricotta, burratta

Garlic clove, tomato, spinach, artichoke hearts, mushrooms, green apples, carrots, marinated olives, onion, basil, bacon, pepperoni, prosciutto, sausage

Arugula, pine nuts, seed medley, red pepper flakes, parmesan, fresh thyme, fresh rosemary, sage, fresh basil, oregano

House (roasted red peppers, cucumbers, cherry tomatoes, olives

OR

Ceasar

Spinach, ham, cheddar cheese, onion

OR

Bacon, Gruyere cheese, Parmesan, onion

Garden vegetables, fresh herbs, cheddar cheese, Swiss cheese

OR

Tomatoes, basil, mozzarella, sausage, and

Parmesan

Mixed greens, cucumbers, feta, house olive tapenade

OR

Romaine, tomatoes, cucumbers, red onion, carrots, cabbage, mushrooms

Baked wedges with paprika and pinch of cayenne

OR

Crispy, baked cubes with rosemary and sea salt

Choose: muffins assortment, bagel assortment, croissants, baguettes

A variety of domestic and imported cheese

A selection of seasonal fruit

Pickled, brined, and marinated vegetables (olives, cornichons, carrots, onions, etc.)

Assorted cured meats, mustards, and nuts

Salmon, dill, cream cheese, capers, lemon, red onion

Assorted chocolates and desserts